country fish chowder on BakeSpace.com

Ingredients

• 1 cup chopped onion
• 4 bacon strips, chopped
• 3 cans (12 ounces each) evaporated milk
• 1 can (15-1/4 ounces) whole kernel corn, undrained
• 1 can (6-1/2 ounces) chopped clams, undrained
• 3 medium potatoes, peeled and cubed
• 3 tablespoons butter
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
• Crumbled cooked bacon, optional
• Minced chives, optional