How to make Country Fish Chowder Recipe
Country Fish Chowder is a hearty and comforting soup made with fresh fish, potatoes, onions, and bacon. This creamy chowder is packed with flavors and textures,
Ingredients
- 0.40 Slices Bacon, Chopped
- 1/10 Onion, Diced
- 0.40 Potatoes, Peeled And Diced
- 1/10 pound White Fish Fillets, Cut Into Chunks
- 0.40 cup Chicken Broth
- 1/10 cup Milk
- 1/10 cup Heavy Cream
- As required Salt And Pepper To Taste
- as needed Optional: Fresh Herbs For Garnish
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