Oven Roasted Red Potatoes & Asparagus
Roasting brings a whole new flavor to fresh asparagus. It teams with red potatoes and seasonings to create a worthy accompaniment to any main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holtfarmersmarket.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Spoon
Ingredients
- 1 1⁄2 lbs red potatoes, cut into chunks
- 2 T extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 4 t dried rosemary
- 4 t dried thyme
- 2 t kosher salt
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- Ground black pepper to taste
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