Roasted Red Potatoes with Artichokes and Fresh Herbs
Roasted Red Potatoes with fresh rosemary, thyme and oregano and tossed in olive oil. The final piece of this side dish is to add artichoke quarters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Can opener
Ingredients
- 1 1/2 pounds red potatoes
- 1 large shallot
- 1/4 cup olive oil
- 2 tablespoons chopped oregano
- 2 tablespoons fresh chopped rosemary
- 1 tablespoon chopped fresh thyme
- Salt
- cracked black pepper
- 1 can artichoke quarters drained completely, 14oz
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