Julie's Oven Roasted Red Potatoes & Asparagus
Farm Family Recipes Find Family Recipes Recipe Details: Julie’s Oven Roasted Red Potatoes & Asparagus - 1 1/2 pounds Red Potatoes, cut into chunks - 2
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds Red Potatoes, cut into chunks
- 2 Tablespoons Extra Virgin Olive Oil
- 8 Cloves garlic, thinly sliced
- 4 Teaspoons Dried Rosemary
- 4 Teaspoons Dried Thyme
- 2 Teaspoons Salt
- 1 bunch Asparagus
- Pinch Black Pepper to Taste
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