Rice and vege frittata | AH7.fit™
Hearty and nutritious Rice and vege frittata with bell peppers, zucchini, and cheddar. Perfectly baked in under 30 minutes!
Ingredients
- – 1 cup of cooked rice (roughly 200 grams)
- – 1 cup of diced bell peppers (around 150 grams)
- – 1 medium-sized onion, finely chopped (approximately 125 grams)
- – 2 cloves of garlic, minced (roughly 6 grams)
- – 1 cup of diced zucchini (around 125 grams)
- – 6 large eggs
- – 1/2 cup of grated cheddar cheese (about 50 grams)
- – Salt and pepper to taste
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