Kimchi Mackerel Onigiri – Seema Pankhania

Ingredients

• 600g microwave sushi rice
• 1 tbsp rice vinegar
• 1/2 tsp sugar
• 1/2 tsp salt
• 2 tbsp furikake (optional; substitute with sesame seeds)
• 1 tbsp hot water
• 200g tinned mackerel in oil (about 2 tins; substitute with tinned tuna)
• 2 tbsp mayonnaise
• 1 tbsp gochujang
• 2 tbsp chopped kimchi (about 50g)
• 2 spring onions, chopped
• 3 sheets nori, cut into thick strips