Beef, spinach and date tagine - The Paediatric Naturopath

Beef, spinach and date tagine - The Paediatric Naturopath

thepaediatricnaturopath.com.au

I always make in bulk and eat leftovers for lunch or breakfast.  This will make about 10 servings.

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Ingredients

  • 2kg chuck steak cut into cubes
  • 2 large onions
  • 4 cloves garlic
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 cup beef stock or water
  • 2 x 400g tinned tomatoes
  • 1 large bunch silverbeet (chopped) or 300g of baby spinach
  • 200g dried dates
  • 1 tablespoon olive oil

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