Bangers and Mash With Milk Stout Gravy {Sausage and Mashed Potatoes} | Foodtalk

Name: Bangers and Mash With Milk Stout Gravy {Sausage and Mashed Potatoes} | Foodtalk
Ingredients: 1 lb bangers (sausage, bratwurst, weissworst, etc); 1 tablespoon olive oil; 3 oz stout (or other dark beer, or replace with beef broth); 2 tablespoons butter or olive oil; 1 medium onion, sliced thin; 2 tablespoons all-purpose flour (All Purpose GF flour may be substituted); 1 cup stout (I used Left Hand Milk Stout, but try Guinness, Porter, another Stout/dark beer, or beef broth); 1 cup beef broth; salt; pepper; 5 pounds Russet or Yukon Gold potatoes (I like Yukon Gold) washed, peeled partially, cubed; ½ onion, sliced thin; 5-6 cloves of garlic, smashed, skins removed; 1 teaspoon salt; 1 garlic bulb, for roasted garlic (optional); 1-2 teaspoons olive oil; 1 bay leaf; ¾ cup butter, softened (no substitutes); 1 package (8 oz) Cream Cheese (regular or Neufchatel), softened; ½ – ¾ cup Half-and-Half; ½ – 1 teaspoon Seasoning Salt; ½ teaspoon black pepper

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Bangers and Mash with Milk Stout Gravy! Ever had ’em? What’s not to love about delicious sausages that have been slow cooked in a creamy milk stout, layered ato…

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Ingredients

1 lb bangers (sausage, bratwurst, weissworst, etc)
1 tablespoon olive oil
3 oz stout (or other dark beer, or replace with beef broth)
2 tablespoons butter or olive oil
1 medium onion, sliced thin
2 tablespoons all-purpose flour (All Purpose GF flour may be substituted)
1 cup stout (I used Left Hand Milk Stout, but try Guinness, Porter, another Stout/dark beer, or beef broth)
1 cup beef broth
salt
pepper
5 pounds Russet or Yukon Gold potatoes (I like Yukon Gold) washed, peeled partially, cubed
½ onion, sliced thin
5-6 cloves of garlic, smashed, skins removed
1 teaspoon salt
1 garlic bulb, for roasted garlic (optional)
1-2 teaspoons olive oil
1 bay leaf
¾ cup butter, softened (no substitutes)
1 package (8 oz) Cream Cheese (regular or Neufchatel), softened
½ – ¾ cup Half-and-Half
½ – 1 teaspoon Seasoning Salt
½ teaspoon black pepper