Bangers and Mash with Stout Onion Gravy
I know this post is a day late for St. Patrick's this year, but I had a good reason
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
- Saucepan
- Serving platter
- Oven
Ingredients
- 6 cups prepared mashed potatoes
- 3 tbsp olive oil
- 8 pork sausages
- 3 tbsp unsalted butter
- 2 cups sweet or yellow onion, sliced
- 2 garlic cloves, minced
- 1/4 cup flour
- 2 cups beef broth or stock
- 1 bottle Guinness extra stout
- 1 tbsp Kitchen Bouquet Browning and Seasoning Sauce
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp fresh thyme leaves
- chopped parsley or chives for garnish
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