Italian Wedding Soup | Just A Pinch Recipes
In a large bowl, combine the egg, cheese, bread crumbs,onion 1/4 teaspoon salt 1/4 teaspoon pepper Crumble beef over mixture and blend well Shape into 1-inch balls In a dutch...
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Cooking tools:
- Dutch oven
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Stove
Ingredients
- 1 egg
- 3/4 cup(s) grated parmesan cheese
- 1/2 cup(s) dry bread crumbs
- 1 small onion, chopped
- 3/4 teaspoon(s) salt, divided
- 1-1/4 teaspoon(s) pepper, divided
- 1-1/4 teaspoon(s) garlic powder, divided
- 2 pound(s) ground beef
- 2 quart(s) chcken broth
- 1/3 cup(s) chopped fresh sminach
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) dried parsley flakes
- 1-1/4 cup(s) cooked medium pasta shells or spirals
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