Hasselback Potatoes & Garlic Confit Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Hasselback Potatoes & Garlic Confit for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Baking dish
- Cast iron skillet
- Paring knife
- Cutting board
- Wooden spoon
- Chopsticks
- Pastry brush
- Paper towel
Ingredients
- 4-6 medium potatoes ((yellow or russet))
- Coarse kosher salt
- Freshly ground black pepper
- ½ cup light olive oil or neutral oil
- 4 tablespoons unsalted butter
- ½ cup garlic cloves (peeled but left whole)
- A few sprigs thyme
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