Low FODMAP Carrot Cake Oatmeal Cookies with Cream Cheese Drizzle - FODMAP Everyday

Ingredients

• 1 cup (145 g), minus 1 tablespoon low FODMAP, gluten-free all-purpose flour,
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (60 ml) coconut oil melted, (cooled to room temperature)
• 1/2 cup (107 g) firmly packed light brown sugar
• 1/4 cup(50 g) sugar
• 1 ½ teaspoons vanilla extract
• 1 ¼ teaspoons cinnamon
• 1 large egg, (at room temperature)
• 1 cup (110 g) shredded carrots
• 1 cup (99 g) old fashioned, rolled oats; (use gluten-free if following a gluten-free diet)
• 1/2 cup (48 g) unsweetened shredded coconut
• 1/2 cup (83 g) raisins
• ¼ cup (29 g) chopped, lightly toasted walnuts
• 2 tablespoons cream cheese, (at room temperature and very soft)
• 1 cup (90 g) sifted confectioners’ sugar
• 1 tablespoon lactose-free whole milk, (or as needed)
• 1/8 teaspoon vanilla extract