Tako Poke Recipe | Robert Irvine
This Tako Poke recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Pot
- Mixing bowl
- Utility plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pastry brush
- Stove
- Colander
Ingredients
- 2 tablespoons sesame oil (1 tablespoon to brush on octopus and 1 tablespoon to mix in)
- 3 to 4 pounds octopus, debeaked
- Salt
- freshly ground black pepper
- 1 tablespoon soy sauce
- 1 English cucumber, peeled and thinly sliced
- 5 scallions, white and tender green parts only, sliced on the bias
- 1 red chile, stem and seeds removed and thinly sliced
- 1 tablespoon nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yakinori), pulverized
- Salt, if needed
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