Tako Poki (Octopus Salad) - Recipe #4560
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Ingredients
- 1 lb. tako (octopus), blanched and finely sliced
- 1/4 cup finely chopped onions
- 1/4 cup finely julienned green onions
- 1 tsp. finely chopped ginger
- 1 tbsp. chopped seaweed
- 1 tbsp. sesame oil
- 1 tsp. roasted sesame seeds
- 1/4 cup shoyu
- Chili sauce
- Hawaiian rock salt
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