Batter-Dipped Fondue Meatballs Recipe
Batter-dipped fondue meatballs in crispy bread crumbs, served with mustard and horseradish sauces. Perfect appetizers for any gathering!
Ingredients
- 1½ lb Ground Chuck
- 1 Egg; Large
- ¼ cups Bread Crumbs; Dry
- 2 tablespoon Beer
- Or Apple Juice
- 1 teaspoon Garlic Salt
- 2 cups Salad Oil
- ½ cups Butter; Do NOT Use Margarine,
- 1 c Biscuit Baking Mix; Bisquick
- ½ c Beer Or Apple Juice
- 1 ea Egg; Lg
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