Slow-Roasted Salmon with Green Sauce - Gluten Free Recipes
You can never have too many main course recipes, so give Slow-Roasted Salmon with Green Sauce a try. This recipe serves 6. This recipe covers 40% of your daily requirements of…
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Ingredients
- 2 teaspoons coarse salt
- 237 milliliters chopped fresh flat-leaf parsley
- 2 garlic cloves, minced
- 1 juice of lemon
- 118 milliliters low-fat sour cream
- 118 milliliters nonfat buttermilk
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon freshly ground pepper
- 6 fillets five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches
- 227 grams fresh spinach leaves
- 59 milliliters water
- 113 grams watercress leaves, plus 2 bunches for serving
- 1 small white onion, chopped
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