Galettes with caramelized onions and figs
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Cooking tools:
- Mixing bowl
- Pan
- Skillet
- Wooden spoon
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spatula
Ingredients
- 125 g white flour
- 125 g wholemeal flour
- 50 g sugar
- 1 tsp sugar
- 120 g margarine
- 2 tbsp margarine
- 2 tbsp almond drink
- 5 onions
- 2 sprigs thyme
- 6 figs
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 pinch salt
- ½ tsp salt
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