Harvest Vegetable Tortellini Recipe
A different, healthy pasta dish with lots of veggies. Adapted from Canadian Living.
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Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 tablespoon all-purpose flour
- 2 small zucchini, chopped
- 2 sweet peppers, chopped
- 1 cup corn kernel
- 2 garlic cloves, minced
- 1 cup 2% evaporated milk
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 500 g cheese tortellini (fresh or frozen)
- 1/2 cup parmesan cheese
- 1/4 cup chopped fresh basil
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