Make José Pizarro's grilled red chicory, clementine and goat's cheese salad | Recipes | Foodism
Who says salads are for summer? This dish from tapas king José Pizarro uses seasonal ingredients for a fresh yet satisfying meal.
Ingredients
- 3 clementines
- 1tsp red wine vinegar
- 3-4 tbsp extra virgin olive oil
- 4 x 100g firm rinded goat's cheese rounds
- Plain flour to dust
- 1 egg, beaten
- 100g panko breadcrumbs, mixed with 1tbsp finely chopped fresh oregano
- Olive oil to fry
- 4 large red chicory, quartered
- Handful of parsley stalks, leaves picked
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