Warm Spanish Steak Salad - James Martin Chef
Jose Pizarro is back with this amazing Warm Spanish Steak Salad. The steak is served with chicory, almonds, tomatoes and more!
Ingredients
- 250g ribeye steak
- 75ml Spanish olive oil
- 3 white chicory
- 1 red chicory
- 25g flaked almonds toasted
- 100g baby tomatoes
- Few sprigs of rosemary
- Few sprigs of parsley
- 25g Idiazabal cheese grates
- 25g capers fried in butter
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