Sheet-Pan Cheesesteak | Recipe Saver

Ingredients

• 1 1/4 pounds flank steak
• salt, to taste
• pepper, to taste
• 1 1/2 tablespoons olive oil, divided
• 2 tablespoons Worcestershire sauce, divided
• 1 cup mushrooms, chopped
• 1 cup yellow onion, chopped
• 1 cup green pepper, sliced
• 8 slices provolone cheese
• 4 hoagie rolls