Nigella Caesar Artichoke Toast – World Spice

Ingredients

• 2 tablespoons olive oil
• 1 cup leeks, cleaned and sliced
• 2 teaspoons garlic, minced
• 14 canned artichoke hearts, drained
• 1/3 cup raw cashews
• 1-1/2 cup water
• 1-1/2 tablespoons Nigella Caesar
• 1/4 cup Nigella Caesar
• 1/3 cup water
• 1 cup vegetable oil
• 2 cups kale, chiffonade cut
• 4 poached eggs
• 1/2 cup parmesan cheese, grated
• 1 tablespoon Pacific Flake Sea Salt
• Favorite bread for toast (ciabatta and pumpernickel loaf featured)