Golden Crispy Chicken Katsu Recipe: Japanese Comfort Food!
Craving Chicken Katsu? My crispy, golden Chicken Katsu recipe brings the Japanese izakaya to your kitchen! Perfectly juicy & crunchy. Get the recipe now!
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Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to ½-inch (1.25 cm) thickness
- 1 tsp salt (5g)
- ½ tsp black pepper (2.5g)
- 1 cup all-purpose flour (120g)
- 2 large eggs, beaten
- 2 cups panko bread crumbs (200g)
- Vegetable oil or canola oil, for frying (about 2 cups / 475ml)
- ¼ cup ketchup (60ml)
- 2 tablespoons Worcestershire sauce (30ml)
- 1 tablespoon oyster sauce (15ml)
- 1 teaspoon soy sauce (5ml)
- ½ teaspoon brown sugar (2.5g)
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