Pork Belly with Black Pepper Caramel Recipe
Put together using a selection of ALDI’s everyday grocery range. Try our Pork Belly with Black Pepper Caramel recipe today and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.com.au.
Cooking tools:
- Cooling rack
- Pastry brush
- Microplane
- Citrus press
- Oven
- Refrigerator
- Roasting pan
- Saucepan
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pot
- Serving platter
Ingredients
- 800g piece Ironbark Pork pork belly
- Fine salt
- Pure Vita canola oil, for brushing
- 250ml Chefs’ Cupboard liquid chicken stock
- 150g White Mill caster sugar
- 2 tbsp Remano Speciality white wine vinegar
- Juice and zest of half a navel orange
- 2 tbsp fish sauce
- 1 tsp coarsely ground black pepper
- 200g white cabbage, finely shredded
- 1 spring onion, finely sliced
- Handful mint leaves
- Handful coriander leaves
- 1 tsp toasted sesame seeds
- Asia Green Garden sesame soy dressing, for drizzling
- Imperial Grain jasmine rice, steamed, to serve
- Lime wedges, to serve
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