Pork-Belly Skewers Recipe With Caramel Sauce
Try our pork belly skewers with Vietnamese caramel sauce recipes. This pork belly is an easy canapé recipe for Christmas. Make our easy pork belly recipe
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Cooking tools:
- Peeler
- Skewer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- about 900g (we used two Waitrose packs to serve 2 each) or use leftover cooked pork belly from a roast pre-cooked pork belly
- 6 tbsp dark soy sauce
- 4 tbsp fish sauce
- grated to make 1 tbsp ginger
- 2 limes juiced
- 175g soft brown sugar
- 1 red chilli seeded and finely chopped
- 1 cucumber
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