Caramel pork - Better Homes & Gardens Australia
Tender chunks of pork belly are lacquered with a rich glaze and a big hit of star anise. After simmering for 1½ hours, it’ll melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp peanut oil
- 700g pork belly, diced
- 4 eschalots, thinly sliced
- 6 cloves garlic, minced
- 6 star anise
- 8cm piece ginger, cut into fine batons
- ½ cup soy sauce
- 2 Tbsp fish sauce
- 100g dark palm sugar
- 4 green shallots, finely sliced
- ½ cup peanuts, roasted, chopped
- ½ bunch coriander, leaves picked
- 12 Vietnamese mint leaves (available from Asian grocers)
- 1 Lebanese cucumber, cut into fine batons
- Steamed rice, to serve
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