Thai Pumpkin Soup – FoodWise

Ingredients

• 1 small to medium pumpkin, peeled, deseeded and chopped.
• 1 onion, sliced.
• 1 can coconut milk.
• 500ml vegetable stock.
• 1 tablespoon grated ginger.
• 3 tablespoons Thai red curry paste (adjust to taste).
• Lime juice for seasoning (optional).
• 2 tablespoons vegetable oil.
• Pinch of salt and black pepper to season.