Baked Veggies with Extra Flavor and a Palestinian Twist - Palestine In A Dish

Ingredients

• 1 pound Brussel sprouts (washed, stems out if big cut in half)
• 1 pound baby potatoes or any other potatoes cut into squares.
• 1/2 pound mushrooms.
• 1 onion sliced (red or white)
• 1 tablespoon garlic powder
• 1-2 freshly squeezed lemon
• ½ teaspoon allspice
• ¼ teaspoon cinnamon
• ¼ cup of soy sauce
• ¼ cup extra virgin or regular olive oil
• salt and pepper