Ingredients
- 120 g / 4.2 oz. oyster meat (diced)
- 90 g / 3.2 oz. minced chicken
- 90 g / 3.2 oz. red bell peppers (finely diced)
- 50 g / 1.8 oz. carrots (finely diced)
- 25 g / 0.9 oz. water chestnuts (finely diced)
- 50 g / 1.8 oz. pine nuts (toasted),
- 2 tsp. minced garlic,
- 2 tsp. chopped shallots
- 2 Tbsp. cooking oil
- 250 g / 8.8 oz. all-purpose flour
- 2 g / 0.07 oz. baking powder
- 2 g / 0.07 oz. instant yeast
- 30 g /1 oz. oil
- 1 tsp. Lee Kum Kee Char Siu Sauce
- 100–120 ml / 3.5-4 fl. oz. water
- sesame seeds (adequate amount)
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce,
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 tsp. cornstarch
- 2 Tbsp. water
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