Pan Fried Noodles | Recipe Cart
These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce. A quick and easy meal option that can be customized in so many differe
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Ingredients
- 1 tablespoon + 2 teaspoons vegetable oil (divided use)
- 1 cup shredded carrots
- 1/2 cup white onion (thinly sliced)
- 1/2 cup green onions (cut into 1 inch pieces, then thinly sliced lengthwise)
- 2 teaspoons minced garlic
- 12 ounces cooked fresh noodles (such as yakisoba or Hong Kong noodles)
- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 1 cup bean sprouts
- 1 tablespoon sesame seeds
- thinly sliced green onions for garnish (optional)
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