CARROT CAKE

CARROT CAKE

www.cook-books.com

| 1 1/2 c. oil 2 c. sugar 4 eggs 2 c. grated carrots, firmly packed 1 small can crushed pineapple 1 c. chopped nuts 2 1/2 c. sifted flour 1 tsp. soda 1 tsp.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Oven
  • Spatula
  • Offset spatula
  • Wooden spoon

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots, firmly packed
  • 1 small can crushed pineapple
  • 1 c. chopped nuts
  • 2 1/2 c. sifted flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp.alt
  • 2 tsp. cinnamon

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