Red Shakshuka
Poached? Yawn. It’s time you tried shakshuka, an Israeli baked egg dish that’s popular for breakfast but equally tasty for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, minced
- 1 red bell pepper, minced
- 3 garlic cloves, minced
- 2 tablespoons harissa
- One 28-ounce can crushed tomatoes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- Salt and freshly ground black pepper
- 8 large eggs
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro
- Crusty bread, if desired
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