Asparagus with hazelnut gremolata - Augusta Health
Enjoy nutrient-packed asparagus drizzled with a garlic, parsley, and hazelnut gremolata dressing. Perfect for a healthy side dish.
Ingredients
- 1 pound asparagus, tough ends removed, then peeled if skin is thick
- 1 clove garlic, minced
- 1 tablespoon chopped fresh flat-leaf (Italian) parsley, plus sprigs for garnish
- 1 tablespoon finely chopped toasted hazelnuts (filberts)
- 1/4 teaspoon finely grated lemon zest, plus extra for garnish
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon salt
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