Smoked Haddock and Cauliflower Gratin – 350 calories | Focus on Flavour

Ingredients

• 200g leaf spinach
• 2g butter (a trace)
• 170g smoked haddock, skinned and cut into 2 portions
• 1 large tomato, cut into 8 wedges
• ¼ cauliflower, cut into florets
• 100ml creme fraiche
• juice ½ lemon
• 20g parmesan cheese, freshly grated
• ½ red onion, finely sliced
• a pinch of freshly grated nutmeg
• 1 tbsp dried breadcrumbs