Smoked Haddock and Spinach Gratin - Lavender and Lovage
Delightful Smoked Haddock and Spinach Gratin with Lavender & Lovage - Easy to make, low-cal (200 cal/serving), perfect for lunch or snacks on casual parties or Valentine's Day. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 2 x 100g smoked haddock fillets (skinned and boned = 232 cals)
- 100g Spinach - Frozen, chopped or leaf (defrosted = 31 cals)
- 2 tablespoons 50% low-fat creme fraiche (= 102 cals)
- 1 tablespoon grated Parmesan cheese (= 22 cals)
- 1 medium tomato, thinly sliced (= 13 cals)
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