Easy Smoked Haddock and Spinach au Gratin - Lavender and Lovage
Elegant meal for two: Smoked haddock au gratin with spinach, cheese, tomato, and breadcrumbs—flavorful, easy to make. Perfect for casual or formal gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 200g bag spinach , washed (or 4 blocks of frozen spinach, defrosted, about 150g)
- 2 x 100g skinless smoked haddock fillets
- butter
- 100ml half-fat crème fraîche
- 75g Gruyère , grated
- 50g Parmesan, grated
- 1 large tomato, thinly sliced
- freshly ground black pepper
- 2 tbsp breadcrumbs
More Like This
Smoked Haddock and Spinach Gratin - Lavender and Lovage
lavenderandlovage.com
Smoked Haddock Gratin - Weald Smokery
wealdsmokery.co.uk
Smoked haddock gratin recipe | Good Food
bbcgoodfood.com
Smoked haddock with celeriac & spinach gratin recipe | Good Food
bbcgoodfood.com
Smoked Haddock and Spinach Gratin - SuperValu
supervalu.ie
Smoked Haddock with Spinach and Mustard cream - Rest Less
restless.co.uk
Smoked haddock with buttered spinach & mustard sauce recipe | Good Food
bbcgoodfood.com
Baked Smoked Haddock and Cheese Gratin Recipe | olivemagazine
olivemagazine.com