Salmon En Papillote Recipe
Josh Eggleton shares his salmon recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option
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Ingredients
- 2 salmon fillets, approximately 120g each
- 1 fennel bulb, root removed and sliced
- 2 vine tomatoes, sliced
- 1 shallot, finely chopped
- 20g of flat-leaf parsley, chopped
- 20ml of Pernod
- 30ml of dry white wine
- 1 lemon, zested and juiced
- salt
- black pepper
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