Pan Fried Noodles Cake with Seafood
Pan Fried Noodles Cake with Seafood INGREDIENTS 6 c water 1 pk Twin Marquis Hong Kong Style Pan Fried Noodle Vegetable oil, for frying For the topping 2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Colander
- Ladle
- Saucepan
- Serving platter
- Serving bowl
- Whisk
Ingredients
- 6 c water
- 1 pk Twin Marquis Hong Kong Style Pan Fried Noodle
- Vegetable oil, for frying
- 2 tsp vegetable oil
- 2 stalks green onions, cut into 2-inch segments
- 1 c carrots, Julienne
- 6 ea shiitake mushrooms, thick slice
- 1 c leafy green
- 8 ea snow peas, stemmed
- ½ lb pork, sliced
- 8ea Shrimp
- 1 Tbsp soy sauce
- 1 Tbsp garlic, minced
- ⅔ c water/chicken stock
- 1 tsp cornstarch mixed with 2 teaspoons water
- ¼ tsp sesame oil
- TT Salt
- TT white pepper powder
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