Pear and Cheese Ravioli (Cacio e Pere)
Tender, sweet Bartlett pears are mixed with sharp pecorino and creamy mascarpone to make the filling for this rich ravioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry cutter
- Grater
- Peeler
- Parchment paper
- Baking sheet
- Plastic wrap
- Kitchen towel
- Pot
- Skillet
- Slotted spoon
- Serving platter
- Mixing bowl
- Pastry brush
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 2⁄3 cups flour, plus more
- 1⁄2 tsp. kosher salt, plus more to taste
- 1 tsp. olive oil, plus more
- 4 eggs
- 1 lb. pecorino cheese, grated, plus more for serving
- 3⁄4 cup mascarpone
- 6 Bartlett pears, peeled, cored, and grated
- 12 tbsp. unsalted butter
- Freshly ground black pepper, to taste
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