Easter Lamb Salad - The Foraging Fox

Ingredients

• Lamb rump x 4 (about 50g each or 200g and slice thin)
• Sweet potato x 1 (cut into wedges)
• Cherry tomatoes x 8 (cut in halves)
• Rocket salad x 1 hand full
• Lambs Lettuce x 1 hand full
• Spring onions x 1/3 thinly sliced
• Avocado x 1/2 diced
• Cumin
• Smoked paprika
• Ground coriander
• Corn flour x 1 table spoon
• Jalapeño x 3 – 5 (chopped)
• Vinegar x 1 table spoon
• Salt
• Pumpkin seeds x 1 pinch
• The Foraging Fox Smoked Jalapeño Mayo 1-2 tbsp available at @tescofood