Roasted Easter Lamb
Roasted Easter Lamb Young lamb can be ordered from a butcher. Or use leg of lamb butchered into various chops. Ingredients: - 4 lb.
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 4 lb. young lamb, including 6 loin chops and 8 <br> &nbsp rib chops, cut into 3 to 4-inch chunks, each <br> &nbsp 1 inch thick, bones included
- Salt
- freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 2 bay leaves
- 1 red onion, cut into rings
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