Quinoa and Roasted Vegetable Salad
Packed with quinoa, sweet potatoes & pepitas, Alton Brown's roasted vegetable & quinoa salad is a perfect vegetarian Thanksgiving side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Mason jar
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds sweet potato, peeled and cut into 1/4-inch pieces
- 1 pound parsnips, peeled and cut into 1/4-inch pieces
- 1 small red onion, diced
- 1/4 cup plus 2 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 cup quinoa, rinsed in cool water and drained
- 1/4 teaspoon ground cinnamon
- 3 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh thyme leaves
- 1 teaspoon finely chopped sage, about 4 medium leaves
- 1 small Gala or Honeycrisp apple, cut into 1/4-inch pieces
- 3 ounces roasted pepitas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Veggies and Quinoa
kosher.com
Roasted Vegetable and Quinoa Salad - VN
vndpg.org
Roasted Vegetable Quinoa Salad
healthyeatingandliving.ca
Quinoa and Roasted Vegetable Salad with Tahini Dressing | Publix Super Markets
publix.com
Quinoa and Roasted Vegetable Salad
besthealthmag.ca
Roasted Vegetable and Quinoa Salad
kosher.com
Recipe: <!-- -->Quinoa with Roasted Veggies<!-- -->
wholefoodsmarket.com
Quinoa Salad with Roasted Root Vegetables
lowhistaminerecipe.com