Air Fried Potato Skins – Eat Wholly
Crispy potato skins topped with melted cheese, crunchy bacon, and delicious WHOLLY® Guacamole—perfect for game day or weekend snacking!
Ingredients
- 4 small Russet potatoes, washed
- 2 tablespoons olive oil
- 2 teaspoons kosher salt or flaked salt
- 3/4 cup shredded cheddar cheese
- 1/3 cup chopped bacon
- WHOLLY ® GUACAMOLE Classic
- 1/4 cup chopped chives
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