A lamb meatloaf with italian flavours as its inspiration | Unimed Living

A lamb meatloaf with italian flavours as its inspiration | Unimed Living

www.unimedliving.com

Touched by a bit of Tuscan charm this gluten free meatloaf will have people gathering at the table Italian style

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Ingredients

  • 6 tablespoons olive oil
  • 400g baby spinach
  • 1 large onion, finely sliced
  • 6 garlic cloves, crushed
  • Small bunch chopped fresh rosemary (or 4 tbsp)
  • Small bunch fresh thyme (or 4 tbsp)
  • ⅓ cup green peas
  • 800g lamb mince
  • 1 cup chopped parsley
  • Freshly ground black pepper, to taste
  • 1 egg
  • ½ cup almond meal

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