Cheesecake with Preserved Rhubard & Chocolate Crumble - Look Local - Celebrating Community
Cheesecake with Preserved Rhubard & Chocolate Crumble
Ingredients
- 950g Cream Cheese
- 6 Eggs
- 10 tbsps Sugar
- Juice of 1 Lemon
- 2 tbsps Flour
- 1 tbsp Corn Starch
- 1 tbsp Vanilla
- 680 ml 35% Cream
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