Rhubarb Crumble Cheesecake Recipe
Easy recipe for rhubarb crumble cheesecake, plus other puddings recipes at Cook Good Food.
Ingredients
- 160 g Plain Flour
- 75 g Oats
- 60 g Brown Sugar
- 110 g Butter
- 250 g Cream Cheese
- 90 g Caster Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Cinnamon
- 1 Egg
- 0.5 teaspoon Vanilla Extract
- 4 Rhubarb Sticks
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