Matar Lentil Dhokli
To prepare dhokli, grind the soaked dal, green peas, fennel seeds to a batter of slightly coarse texture. 3 Add boiled potato in the mixture to bind it.
Ingredients
- 1 cup Chana dal / Bengal Gram
- 2 cup Steamed green peas
- 1 cup Boiled potato
- Green chillies (finely chopped)
- 2 tsp Ginger paste
- Fennel seeds (grounded)
- Asafoetida - a small pinch
- Salt to taste
- 4 tbsp Ginger-cumin paste
- ½ cup Tomato puree
- ¼ tsp Turmeric powder
- ½ tsp Red chilli powde
- 1 tsp Green chillies chopped
- 1 Bay leaves
- 2 Cardamom, cinnamon and cloves (2 pieces each)
- 1 tsp Garam masala powder
- Coconut oil Oil for frying
- 1 tbsp Ghee
- Coriander leaves - a handful
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