Matar Lentil Dhokli

Matar Lentil Dhokli

hormonereset.in

To prepare dhokli, grind the soaked dal, green peas, fennel seeds to a batter of slightly coarse texture. 3 Add boiled potato in the mixture to bind it.

View Original

Share this recipe:

Ingredients

  • 1 cup Chana dal / Bengal Gram
  • 2 cup Steamed green peas
  • 1 cup Boiled potato
  • Green chillies (finely chopped)
  • 2 tsp Ginger paste
  • Fennel seeds (grounded)
  • Asafoetida - a small pinch
  • Salt to taste
  • 4 tbsp Ginger-cumin paste
  • ½ cup Tomato puree
  • ¼ tsp Turmeric powder
  • ½ tsp Red chilli powde
  • 1 tsp Green chillies chopped
  • 1 Bay leaves
  • 2 Cardamom, cinnamon and cloves (2 pieces each)
  • 1 tsp Garam masala powder
  • Coconut oil Oil for frying
  • 1 tbsp Ghee
  • Coriander leaves - a handful

More Like This