Border Grill Alaskan Cod with Roasted Peppers and White Beans | Alaskan Leader Seafood

Ingredients

• 4 Alaska Black Cod fillets (6 oz. each)
• Salt and freshly ground black pepper, to taste
• 4 tablespoons extra virgin olive oil, divided
• 1/2 tablespoon minced garlic
• 1 teaspoon crushed red pepper
• 1 cup julienned roasted piquillo peppers or red bell peppers
• 4 anchovies, minced (optional)
• 1/2 cup white wine
• 3/4 cup chicken stock
• 1/2 bunch flat leaf parsley, roughly chopped
• 1 lemon, juiced
• 2 Tablespoons unsalted butter
• Crusty bread, for serving
• Mashed White Beans
• 1/4 cup extra virgin olive oil
• 1 onion, finely chopped
• 2 cans white beans, drained
• 1/2 lemon, juiced
• 1 teaspoon salt, to taste
• 1/2 teaspoon freshly ground black pepper