Wild Caught Alaskan Cod | GIG of ECW - Gluten-Free Recipes
Explore gluten-free recipes like Baked Alaskan Cod and Aneh’s Awesome Turkey at GF Kingdom. Delicious and easy to make!
Ingredients
- Wild Caught Alaskan Cod, thawed, cut in 4" to 5" pieces
- 1/2 stick of butter, melted
- 5 to 6 lemon slices
- 1/2 187ml bottle White Zinfandel wine
- 1/2 medium white onion, sliced
- 1 to 2 tablespoons minced garlic
- Olive Oil
- Salt & Pepper
- Granulated garlic (Penzey's)
- Granulated onion (Penzey's)
- Smoked paprika (Penzey's)
- Tuscan Sunset (Penzey's) (optional)
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